Hey there!
My name is Andrea Marie and I am the author of this little blog.
My ability to be a stay-at-home mom has allowed me to dive back into my two favorite hobbies; food and books!
My passion for food lead me to culinary school at the age of 20. I studied at Le Cordon Bleu in Las Vegas, NV with a focus in patisserie and baking. Although my heart craved to learn everything there is to know about desserts, I was required to also learn the techniques of French cuisine. Learning how to cook has opened my world and allowed me to experiment and enjoy food from all over the world.
I hope you come along while we experiment, enjoy trying a bunch of new recipes, and reading a ton of books!
Please leave all the recommendations you have and don’t forget to follow on all the socials for the latest content!
Sincerely,
